If you plan ahead, you can enjoy gluten-free pizza made by Chef Marissa. Order from her Web site or by phone by Monday and she will deliver them on Thursday. They are personal size, and there is a minimum order. They can be delivered baked, ready to cook, or put into the freezer for later.

This is a good choice for those of you who are also casein free because she offers the option of casein-free cheese. There are usually two choices of pizza flavors. Last time I looked at her Web site, it was pepperoni or a Greek Spinach option with feta, olives, tomatoes, and roasted peppers. Another choice would be to order par-baked crusts which you can freeze until you want to make pizza with toppings of your own choice. You can order pizza and other entrées and pay by Paypal from the Web site. No storefront address. Call and talk to her if you have questions about special occasions. (AB July 2009)