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Calendar
February Events
Austin
Dolmas Workshop: Gluten Free/Dairy Free
Thursday, 18 February, 6:30 pm – 9 pm
Amanda Bigler, Culinary Center Team Member
Whole Foods Culinary Center
525 N Lamar
Map
512-542-2340
Culinary Center Calendar
- Hands-On. Stuffed grape leaves, called dolmas, dolmades or dawaly, are so delicate and delicious. Every Middle Eastern country has its own variations of these rice-stuffed rolls. In this workshop learn to make and roll dolmas featuring three different fillings: lamb, turkey or vegetarian, each using brown rice. Also make a variety of accompanying sauces, including sweet tahini, savory walnut, spicy tomato, creamy mint and garlic.
San Antonio
Baking Demonstration by Deborah Holladay
Friday, 19 February, at 6 pm
Whole Foods Market
Alamo Quarry
255 E Basse Road
Map
Reservations required. The demonstration is free, but space is limited. If you plan to attend, please e-mail or call Anne Barfield at 210-340-0648 to make your reservation for the baking demonstration.
- Ready-made gluten-free bread is pricey, and trying to find one to suit a person’s individual taste may be discouraging. For people who not only have to avoid gluten but also have to avoid foods to which they are allergic, finding a ready-made bread with the right combination of ingredients may be time-consuming, if not impossible. The solution is to make bread at home. It is not as difficult as it sounds.
- The next meeting of Alamo Celiac San Antonio will be at Whole Foods in Quarry Market where we will have a bread-making demonstration given by Debbie Holladay. We will begin with simple quick breads such as pancakes and muffins and progress to yeast rolls and loaves. We will discuss the differences between non-gluten flours, giving special emphasis to whole grains and pseudo-grains. People who attend will be able to sample breads made during the demonstration and take home recipes. Join us and see how easy it is to make bread at home!
San Antonio
Deliciously SAFE recipes for people with Food Allergies and the whole family
Saturday, 20 February, 1-3 pm
Chef Patrick Santé
Sun Harvest Farms
8101 Callaghan Rd
Map
210-684-9581
Austin
Dining Out
Sunday, 21 February, at 5 pm
Brick Oven Restaurant
Brodie and Slaughter Lanes
9911 Brodie Lane, Ste 600
Map
Reservations required. Please e-mail or call Francie Kelley at 512-301-2224 by February 17 to make your reservation for the Dining Out.
- We have not had a dinner out in quite a long time. We will be dining at the Brick Oven in South Austin. Brick Oven has a full gluten-free Italian menu, appetizers to desserts.
San Antonio
Deliciously SAFE recipes for people with Food Allergies and the whole family
Saturday, 27 February, 1-3 pm
Chef Patrick Santé
Sun Harvest Farms
17700 San Pedro Ave Ste 200
Map
210-684-9581
March Events
San Antonio
Learn to Live Gluten-Free on a Budget. Plan Delicious Meals. Learn New Recipes.
Tuesday, 2 March, 6-8:30 pm
Letty Holmbo, Dietitian
The Little Aussie Bakery
3610 Avenue B
Map
210-316-7424
Web site
San Antonio
Gluten-Free Breads Galore!
Monday, 15 March, 6:30 pm
Jennifer Cinquepalmi, Cookbook Author
Central Market
4821 Broadway
Map
210-368-8617
Cooking School Calendar
- Yeast bread, quick bread, pizza crust and more…learn to bake great gluten-free breads galore! Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking and Gluten-Free Delciously, will offer tips for gluten-free bread baking success. Recipes for this class include Super Sandwich Bread, Wrap Bread, Calzones, Quinoa Cornbread, and Tortilla Wraps.
Austin
Gluten-Free Breads Galore!
Thursday, 18 March, 6:30 pm
Jennifer Cinquepalmi, Cookbook Author
Central Market
4001 N Lamar
Map
512-206-1014
Cooking School Calendar
- Yeast bread, quick bread, pizza crust and more…learn to bake great gluten-free breads galore! Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking and Gluten-Free Delciously, will offer tips for gluten-free bread baking success. Recipes for this class include Super Sandwich Bread, Calzones, Quinoa Cornbread, Tortilla Wraps, and hamburger buns.
Reservations required. The demonstration is free, but space is limited. If you plan to attend, please e-mail or call Anne Barfield at 210-340-0648 to make your reservation for the baking demonstration.
- Ready-made gluten-free bread is pricey, and trying to find one to suit a person’s individual taste may be discouraging. For people who not only have to avoid gluten but also have to avoid foods to which they are allergic, finding a ready-made bread with the right combination of ingredients may be time-consuming, if not impossible. The solution is to make bread at home. It is not as difficult as it sounds.
- The next meeting of Alamo Celiac San Antonio will be at Whole Foods in Quarry Market where we will have a bread-making demonstration given by Debbie Holladay. We will begin with simple quick breads such as pancakes and muffins and progress to yeast rolls and loaves. We will discuss the differences between non-gluten flours, giving special emphasis to whole grains and pseudo-grains. People who attend will be able to sample breads made during the demonstration and take home recipes. Join us and see how easy it is to make bread at home!
San Antonio
Deliciously SAFE recipes for people with Food Allergies and the whole family
Saturday, 20 February, 1-3 pm
Chef Patrick Santé
Sun Harvest Farms
8101 Callaghan Rd
Map
210-684-9581
Austin
Dining Out
Sunday, 21 February, at 5 pm
Brick Oven Restaurant
Brodie and Slaughter Lanes
9911 Brodie Lane, Ste 600
Map
Reservations required. Please e-mail or call Francie Kelley at 512-301-2224 by February 17 to make your reservation for the Dining Out.
- We have not had a dinner out in quite a long time. We will be dining at the Brick Oven in South Austin. Brick Oven has a full gluten-free Italian menu, appetizers to desserts.
San Antonio
Deliciously SAFE recipes for people with Food Allergies and the whole family
Saturday, 27 February, 1-3 pm
Chef Patrick Santé
Sun Harvest Farms
17700 San Pedro Ave Ste 200
Map
210-684-9581
March Events
San Antonio
Learn to Live Gluten-Free on a Budget. Plan Delicious Meals. Learn New Recipes.
Tuesday, 2 March, 6-8:30 pm
Letty Holmbo, Dietitian
The Little Aussie Bakery
3610 Avenue B
Map
210-316-7424
Web site
San Antonio
Gluten-Free Breads Galore!
Monday, 15 March, 6:30 pm
Jennifer Cinquepalmi, Cookbook Author
Central Market
4821 Broadway
Map
210-368-8617
Cooking School Calendar
- Yeast bread, quick bread, pizza crust and more…learn to bake great gluten-free breads galore! Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking and Gluten-Free Delciously, will offer tips for gluten-free bread baking success. Recipes for this class include Super Sandwich Bread, Wrap Bread, Calzones, Quinoa Cornbread, and Tortilla Wraps.
Austin
Gluten-Free Breads Galore!
Thursday, 18 March, 6:30 pm
Jennifer Cinquepalmi, Cookbook Author
Central Market
4001 N Lamar
Map
512-206-1014
Cooking School Calendar
- Yeast bread, quick bread, pizza crust and more…learn to bake great gluten-free breads galore! Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking and Gluten-Free Delciously, will offer tips for gluten-free bread baking success. Recipes for this class include Super Sandwich Bread, Calzones, Quinoa Cornbread, Tortilla Wraps, and hamburger buns.
Reservations required. Please e-mail or call Francie Kelley at 512-301-2224 by February 17 to make your reservation for the Dining Out.
- We have not had a dinner out in quite a long time. We will be dining at the Brick Oven in South Austin. Brick Oven has a full gluten-free Italian menu, appetizers to desserts.
San Antonio
Deliciously SAFE recipes for people with Food Allergies and the whole family
Saturday, 27 February, 1-3 pm
Chef Patrick Santé
Sun Harvest Farms
17700 San Pedro Ave Ste 200
Map
210-684-9581
March Events
San Antonio
Learn to Live Gluten-Free on a Budget. Plan Delicious Meals. Learn New Recipes.
Tuesday, 2 March, 6-8:30 pm
Letty Holmbo, Dietitian
The Little Aussie Bakery
3610 Avenue B
Map
210-316-7424
Web site
San Antonio
Gluten-Free Breads Galore!
Monday, 15 March, 6:30 pm
Jennifer Cinquepalmi, Cookbook Author
Central Market
4821 Broadway
Map
210-368-8617
Cooking School Calendar
- Yeast bread, quick bread, pizza crust and more…learn to bake great gluten-free breads galore! Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking and Gluten-Free Delciously, will offer tips for gluten-free bread baking success. Recipes for this class include Super Sandwich Bread, Wrap Bread, Calzones, Quinoa Cornbread, and Tortilla Wraps.
Austin
Gluten-Free Breads Galore!
Thursday, 18 March, 6:30 pm
Jennifer Cinquepalmi, Cookbook Author
Central Market
4001 N Lamar
Map
512-206-1014
Cooking School Calendar
- Yeast bread, quick bread, pizza crust and more…learn to bake great gluten-free breads galore! Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking and Gluten-Free Delciously, will offer tips for gluten-free bread baking success. Recipes for this class include Super Sandwich Bread, Calzones, Quinoa Cornbread, Tortilla Wraps, and hamburger buns.